This authentic Thai dish combines tender chicken with fresh basil, chilies, and garlic in a savory sauce. Perfect for weeknight dinners.
Prep Time: 15 minutes
Cook Time: 10 minutes
Serves: 4
Instructions
Step 01:
Heat oil in a wok over high heat
Step 02:
Add garlic and chilies, stir-fry for 30 seconds
Step 03:
Add chicken and cook until no longer pink
Step 04:
Add sauce mixture and basil leaves
Step 05:
Stir-fry until basil is wilted
Step 06:
Serve hot over jasmine rice
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