Restaurant-quality salmon with homemade teriyaki glaze.
Prep Time: 10 minutes
Cook Time: 12 minutes
Serves: 4
Instructions
Step 01:
Make teriyaki sauce with soy sauce, mirin, and sugar
Step 02:
Season salmon fillets
Step 03:
Pan-sear salmon skin-side down
Step 04:
Flip and brush with teriyaki sauce
Step 05:
Continue cooking while basting
Step 06:
Serve with steamed rice and vegetables
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