A popular North Indian dish with aromatic spices, tomatoes, and cream.
Prep Time: 30 minutes
Cook Time: 25 minutes
Serves: 6
Instructions
Step 01:
Marinate chicken in yogurt and spices
Step 02:
Grill or pan-fry chicken pieces
Step 03:
Make sauce with tomatoes, cream, and butter
Step 04:
Add garam masala and fenugreek leaves
Step 05:
Simmer chicken in sauce for 10 minutes
Step 06:
Serve with naan bread or rice
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