A rustic French dish celebrating summer vegetables.
Prep Time: 25 minutes
Cook Time: 45 minutes
Serves: 6
Instructions
Step 01:
Slice vegetables thinly
Step 02:
Sauté onions and garlic
Step 03:
Layer vegetables in baking dish
Step 04:
Drizzle with olive oil and herbs
Step 05:
Bake at 375°F for 45 minutes
Step 06:
Serve warm or at room temperature
We use cookies
We use cookies to enhance your browsing experience, remember your preferences, and analyze site traffic. You can choose which categories you accept. For more information, see our Privacy Policy.
Cookie settings
Choose which cookie categories you accept. You can change your mind at any time using the "Cookie settings" link in the footer.
