A traditional Roman recipe that creates a silky sauce without cream, just eggs and cheese.
Prep Time: 10 minutes
Cook Time: 15 minutes
Serves: 4
Instructions
Step 01:
Cook pasta in salted boiling water
Step 02:
Fry pancetta until crispy
Step 03:
Whisk eggs with grated Pecorino cheese
Step 04:
Toss hot pasta with pancetta
Step 05:
Remove from heat and quickly stir in egg mixture
Step 06:
Season with black pepper and serve immediately
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